Even if you admit your barbecue routine has become too predictable, you may be of the opinion that the joy of barbecuing lies in its simplicity. That is, you may think that spicing up your routine means bringing a bunch of exotic techniques or complex recipes, and if so, you’d prefer to keep things the way they are, or find a different way to entertain. But there are plenty of other options, besides hotdogs and hamburgers, that you can choose from. And they’re equally as easy.

You can use many of the same sauces you’re already familiar with, for example, on tuna steaks rather than chicken. Don’t let bad experiences with cooking fish stop you, either–fresh tuna steaks are firm, with a thick, meaty texture. They won’t fall to pieces on your grill, and their mild taste will work well with most of your favorite seasonings.